18/07/2020 14:58

Recipe of Speedy Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

by Myrtle Holmes

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Prepare Japanese rice
  2. Get water
  3. Get rice vinegar
  4. Make ready sugar
  5. Get salt
Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

So that’s going to wrap it up for this exceptional food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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