Recipe of Super Quick Homemade Leftover Ham & Frozen Pea Soup
by Carolyn Myers
Leftover Ham & Frozen Pea Soup
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
Make ready 1 tbsp oil
Take 1 onion, chopped
Prepare 2 cloves garlic, crushed
Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
Prepare 1 medium potato, diced
Make ready 250 g cooked ham, diced
Make ready 600 g Frozen peas
Get 1 dollop per soup bowl crème fraîche
Make ready to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
Add the garlic, stir and fry for another minute.
Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
Remove from heat and whizz in a blender to get a smooth consistency.
Season to taste but go easy on the salt as ham stock can be salty.
Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that’s going to wrap this up for this special food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!