Simple Way to Prepare Favorite Katakuriko Matcha Warabi Mochi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katakuriko matcha warabi mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katakuriko Matcha Warabi Mochi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Katakuriko Matcha Warabi Mochi is something which I have loved my whole life.

Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean The majority of warabi mochi that you can purchase is made with other starch, not warabi starch. My favourite variation of Warabi Mochi is the matcha flavoured one; SO tasty!! I might have to try this.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katakuriko Matcha Warabi Mochi:

1. Prepare 300 ml Water
2. Take 1 tsp Matcha
3. Get 4 and 1/2 teaspoons Katakuriko
4. Take 2 tbsp Sugar
5. Prepare Optional
6. Get 2 tbsp Kinako
7. Make ready 2 tbsp Sugar

Within minutes my warabi mochi was ready, and all we had to do was wait for it to cool. Armed with toothpicks, we tasted one, then two, then a couple more, and smiled broadly: this was it! Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert.

Instructions to make Katakuriko Matcha Warabi Mochi:

1. Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
2. Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
3. Cut into bite-sized pieces.
4. Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.

Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert. Remove the chunks of warabi mochi from the water and place onto a wide, shallow plate. To serve, place matcha-kinako mixture on a plate. Place the mochi on top and toss to coat.

So that’s going to wrap this up with this special food katakuriko matcha warabi mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!