How to Make Favorite Easy balsamic glazed green beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy balsamic glazed green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination. Add the butter and almonds and swirl the pan just until the butter is melted.

Easy balsamic glazed green beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy balsamic glazed green beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy balsamic glazed green beans:

1. Take Green beans
2. Prepare Clove garlic
3. Take Tablespoon balsamic vinegar
4. Make ready Teaspoon honey
5. Get Salt to taste
6. Take Olive oil

It's a new and super tasty variation of a longtime favorite. Fresh, sweet and tart with just a hint of garlic, we added sliced almonds to this side dish for the perfect crunch! These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable.

Steps to make Easy balsamic glazed green beans:

1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
3. Cook for another 1-2 mins. Remove the garlic and serve

These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable. Read on to find out why! Like for my kids that would be green beans. For others it may be peas or carrots.

So that is going to wrap this up for this exceptional food easy balsamic glazed green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!