How to Prepare Super Quick Homemade Easy balsamic glazed green beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy balsamic glazed green beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination. Add the butter and almonds and swirl the pan just until the butter is melted.

Easy balsamic glazed green beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy balsamic glazed green beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy balsamic glazed green beans:

1. Get Green beans
2. Get garlic
3. Get balsamic vinegar
4. Make ready honey
5. Make ready Salt to taste
6. Take Olive oil

It's a new and super tasty variation of a longtime favorite. Fresh, sweet and tart with just a hint of garlic, we added sliced almonds to this side dish for the perfect crunch! These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable.

Steps to make Easy balsamic glazed green beans:

1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
3. Cook for another 1-2 mins. Remove the garlic and serve

These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable. Read on to find out why! Like for my kids that would be green beans. For others it may be peas or carrots.

So that’s going to wrap it up for this special food easy balsamic glazed green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!