Steps to Make Favorite Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Drizzle all with oil; sprinkle with salt and pepper.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Prepare 2 salmon fillets
2. Make ready 200 g sweet potatoes
3. Take 160 g black beluga lentils
4. Make ready 170 g asparagus
5. Get 30 g sundried tomato pesto
6. Get 1 tsp smoked paprika
7. Prepare 10 ml olive oil
8. Prepare 1 sprig thyme
9. Prepare 1 handfull of fresh basil
10. Make ready Salt
11. Get Cooking oil
12. Get 1 garlic clove
13. Prepare 1/2 lemon juice

Push sweet potatoes to the edges of the roasting pan; place salmon filet in center. Spoon remaining sauce over salmon and potatoes. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water.

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water. Amazon's Choice for Salmon and Sweet Potato Dog Food. Diamond Naturals Skin & Coat Real Salmon and Potato Recipe Dry Dog Food with Protein, Superfoods, Probiotics and Essential Nutrients to Promote Healthy Skin and Coat. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive.

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