Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy balsamic glazed green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy balsamic glazed green beans is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy balsamic glazed green beans is something that I’ve loved my whole life.
Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination. Add the butter and almonds and swirl the pan just until the butter is melted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy balsamic glazed green beans:
- Prepare Green beans
- Get garlic
- Take balsamic vinegar
- Take honey
- Make ready Salt to taste
- Prepare Olive oil
It's a new and super tasty variation of a longtime favorite. Fresh, sweet and tart with just a hint of garlic, we added sliced almonds to this side dish for the perfect crunch! These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable.
Instructions to make Easy balsamic glazed green beans:
- Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
- Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
- Cook for another 1-2 mins. Remove the garlic and serve
These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable. Read on to find out why! Like for my kids that would be green beans. For others it may be peas or carrots.
So that’s going to wrap this up for this exceptional food easy balsamic glazed green beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
