Simple Way to Prepare Favorite Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Drizzle all with oil; sprinkle with salt and pepper.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Take salmon fillets
2. Take sweet potatoes
3. Take black beluga lentils
4. Prepare asparagus
5. Take sundried tomato pesto
6. Take smoked paprika
7. Get olive oil
8. Make ready thyme
9. Make ready handfull of fresh basil
10. Make ready Salt
11. Take Cooking oil
12. Prepare garlic clove
13. Get lemon juice

Push sweet potatoes to the edges of the roasting pan; place salmon filet in center. Spoon remaining sauce over salmon and potatoes. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water.

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

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So that’s going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!