Step-by-Step Guide to Prepare Speedy Mutton Nihari

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Nihari is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Nihari is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:

1. Make ready 50 grams wheat flour mixed in cup of water - thin shake
2. Get 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Take 300 grams onion fried and fine crushed
4. Take 2 tbsp Ginger paste
5. Take 1 tbsp Garlic paste
6. Get 150 ml ghee
7. Take 150 ml cooking oil (preferably mustard)
8. Take 1 Ltr water
9. Make ready For Nihari Masala:
10. Prepare 1 tsp Cumin
11. Prepare 2 Bay Leaves
12. Take 1 tsp Aniseed
13. Prepare 3-4 Green Cardamom
14. Prepare 1 tsp Black Peppers
15. Get 1 inch Dry Ginger or powder
16. Prepare 4-5 Cloves
17. Get Nigella seeds
18. Make ready 1 tsp Paprika and fennel seeds

Instructions to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that is going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!