14/10/2020 23:47

Recipe of Quick Simple easy bagara baingan

by Lizzie Steele

Simple easy bagara baingan
Simple easy bagara baingan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple easy bagara baingan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.

Simple easy bagara baingan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple easy bagara baingan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple easy bagara baingan:
  1. Get 1 kg black brinjal
  2. Prepare Hand full of peanut
  3. Make ready Hand full of sesame seeds
  4. Get Hand full of dry coconut powder
  5. Take 1-1/2 cup tamarind juice
  6. Take 3 Fine paste of roasted onions
  7. Get 6 chillies
  8. Make ready 1 bunch mint leaves and coriander leaves
  9. Make ready 3 tomatoes fine paste
  10. Make ready 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
  11. Get 4 spoons red chilli powder
  12. Get 2-1/2 spoons salt or add according to taste
  13. Prepare 1/2 spoon turmeric
  14. Make ready 1 spoon garam masala powder
  15. Take 2 spoons ginger garlic paste

Bagara baingan recipe, Hyderabad style bagara baingan recipe with baby eggplant in a roasted sesame peanut onion sauce. Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a Try this easy bagara bainga at home, you surely won't be disappointed. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it.

Steps to make Simple easy bagara baingan:
  1. First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
  2. To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
  3. Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
  4. Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara bainganšŸ†

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. The bagara baingan recipe was very good and came out very well.

So that is going to wrap it up for this special food simple easy bagara baingan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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