Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION Chana dal is nutritious and. Cabbage Chana Dal Salad is a healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal. Chana Dal Salad Recipe, How To Make Chana Dal Salad Recipe.
Chana dal salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chana dal salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chana dal salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chana dal salad:
- Take 1 cup Boiled Chana dal.
- Prepare Half cup Mayonnaise.
- Get Half cup Boondhi salty..
- Get salt..as taste
- Take black pepper powder..as taste
- Prepare 2tsp chop green coriander..
- Make ready Half tsp lemon juice..
- Prepare 1tsp melon seeds.
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas.
Instructions to make Chana dal salad:
- Chana dal main all ingredients mix kar upper seelon seeds sprinkle ke serve karein.
Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Reduce heat to a simmer; cook until. The chana dal salad is rich in protein and is a part of the staple meal of most South Indian households. Chana dal is baby chickpeas that has been split and polished.
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