Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kinako warabi mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kinako Warabi Mochi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kinako Warabi Mochi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kinako warabi mochi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kinako Warabi Mochi:
- Get 25 grams Warabi starch
- Prepare 100 ml Water
- Make ready 40 grams Sugar (or light brown sugar)
- Take 2 tbsp Kinako
Instructions to make Kinako Warabi Mochi:
- Combine the warabi starch and sugar in a bowl, then mix with a whisk.
- Add water a little at a time to thoroughly dissolving the ingredients.
- Pass through a strainer (to filter out the undissolved powder).
- Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
- It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
- Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
- Cut into bite-sized pieces with a bench scraper.
- They're done! Chill in the refrigerator for about 30 minutes, then dig in!
So that’s going to wrap this up with this special food kinako warabi mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
