How to Make Homemade ‘Kushikatsu’ Skewers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘kushikatsu’ skewers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. ‘Kushikatsu’ Skewers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Prepare Salt & Pepper
3. Get Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Take Breadcrumbs *fine type recommended
6. Take Oil for frying
7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Make ready Batter
9. Get 1/2 cup Plain Flour
10. Prepare 1 pinch Salt
11. Take 1 Egg
12. Get 1/4 cup Water
13. Take 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap this up for this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!