Simple Way to Make Favorite Yellow moong dal salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow moong dal salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yellow moong dal salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yellow moong dal salad is something that I have loved my whole life. They’re nice and they look wonderful.

Yellow moong dal recipe collection. indian yellow moong dal recipes. Moong dal that has been skinned and split so that its yellow color shows is called Yellow moong dal. This moong dal can in turn be converted into a flour/powder or a paste or cooked down to a liquid. A very tasty and healthy lentil salad full of vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow moong dal salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow moong dal salad:

1. Make ready 1/2 bowl Soaked yellow mong dal / lentil -
2. Make ready 2 tbsp Finely chopped onion -
3. Get 2 tbsp Finely chopped tomato -
4. Take 2 tbsp Finely chopped cucumber -
5. Get 1/4 tsp Finely chopped green chilli -
6. Prepare 1 tbsp Roasted crushed peanuts -
7. Prepare 1/2 tsp Red chilli powder -
8. Make ready to taste Salt -
9. Get For dressing
10. Take 1 tbsp Tomato ketchup -
11. Get 1 tbsp Honey -
12. Take 1 tbsp Lemon juice -

Drain the dal and stand it in a colander to dry. Usually, I would cook chicken curry, vegetable curry, moong dal or red lentil dal, raita, some Indian style chopped salad, rice or naan bread. Super spicy and vegan yellow moong dal tadka or dal recipe. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices.

Instructions to make Yellow moong dal salad:

1. Take a large bowl combine cucumber,onion,tomato,green chilli and soaked yellow moong dal / lentil.
2. Mix the dressing and add in the salad.
3. Seasoning with red chilli powder and salt and mix well.
4. Garnish with roated peanuts.
5. Serve chilled.

Super spicy and vegan yellow moong dal tadka or dal recipe. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation from the Parsi cuisine. This smooth and creamy yellow moong dal fry is an easy recipe made with mung lentils, onions, tomatoes and spices. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.

So that’s going to wrap this up with this exceptional food yellow moong dal salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!