Steps to Prepare Ultimate Strawberry Daifuku Mochi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate.

Strawberry Daifuku Mochi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Daifuku Mochi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Mochi:

1. Prepare 100 g Shiratamako (glutinous rice flour)
2. Make ready 30 g Sugar
3. Get 150 cc Water
4. Take 50 g Corn flour
5. Prepare 6 Strawberry
6. Prepare 180 g Sweet aduki bean paste (Anko)
7. Prepare Sweet Aduki Bean Paste (Anko)
8. Make ready 800 g Aduki beans (2 Aduki bean tins)
9. Get 200 g Sugar
10. Take Water

We have shown you how to make Strawberry Daifuku before, but. Strawberry Flavor Mini Mochi Ingredients : Maltose, Glutinous Rice Powder, Sugar, Potato Starch, Sorbic Acid , Strawberry flavor, food coloring. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Find strawberry mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Strawberry Daifuku Mochi:

1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot.
2. Heat the pan over a medium heat.
3. Boil the aduki beans until it softens, approximately 15 minutes.
4. If the aduki beans start burning, add a small amount of water to the pot.
5. When the aduki beans are softened, let the moisture evaporate and add the salt.
6. Take it off the heat and mash the aduki beans.
7. You use 180g aduki beans paste(anko).
8. [Mochi Instructions] Rinse, dry, and hull the strawberries.
9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes.
10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry.
11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk.
12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film.
13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury.
14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts.
15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent)
16. Sift corn starch on the tray and put the mochi on top.
17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces.
18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down.
19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi.
21. Serve at room temperature and they must be consumed within 2 days.

This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Find strawberry mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste. You can shape the daifuku following the shape of strawberry, or you can mold them as I do.

So that’s going to wrap it up for this exceptional food strawberry daifuku mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!