Easiest Way to Prepare Perfect Carrot and yellow moong dal salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and yellow moong dal salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here. I wanted you to know how your recipe inspired my adaptation.

Carrot and yellow moong dal salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Carrot and yellow moong dal salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and yellow moong dal salad:

1. Make ready 1/4 cup Yellow moong dal/lentil -
2. Make ready 1 cup Finely chopped carrot -
3. Get 2 tsp Oil -
4. Prepare 1/4 tsp Cumin seeds -
5. Make ready 1/4 cup Finely chopped dry coconut -
6. Make ready 2 tbsp Chopped coriander leaves -
7. Take 1/4 tsp Chopped green chilli -
8. Get 2 tbsp Lemon juice -
9. Prepare 1 tsp Finely chopped ginger -
10. Take to taste Salt -
11. Make ready 1/4 tsp Black pepper powder -
12. Make ready 1/2 tsp Sugar -

Makes for a refreshing dish to enjoy before the main meal. Kosambari is the traditional name used for salads in Karnataka. Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make.

Instructions to make Carrot and yellow moong dal salad:

1. Soak moong dal for 4 - 5 hours and strain it.
2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3. Now dressing is ready.
4. Heat oil in a pan.
5. Add cumin seeds to crackle.
6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8. Add yellow moong dal/lentil and dressing and mix well.

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation.

So that’s going to wrap this up for this special food carrot and yellow moong dal salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!