Easiest Way to Make Super Quick Homemade Polish Cabbage Soup (Kapusniak)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp butter
2. Get 1 lb ground chuck
3. Take 2 fresh bratwurst links, removed from their casings
4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
5. Make ready 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Make ready 1 large potato, peeled and cubed
9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Take 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Prepare 32 ounces Beef "Cooking Stock"
13. Prepare 2 1/2 cups water
14. Make ready 1/4 tsp garlic powder
15. Take 1/4 tsp marjoram
16. Take 1/4 tsp chili powder
17. Get 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Make ready 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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