How to Prepare Perfect Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Take activated cashews
2. Prepare dried thyme
3. Take Himalayan salt
4. Get =?g fresh basil leaves
5. Make ready In this new version of cookpad, I cannot save a recipe and
6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Prepare peeled and already slow cooked tomatoes
9. Prepare Multiple dashes of pepper
10. Prepare Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Make ready To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Take Shot(s) of plain vodka
16. Get Pasta
17. Prepare Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Make ready Vegan parmigiana (my recipe)
20. Make ready multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!