Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Prepare pork chop
- Get Green peppers
- Get Whole grain mustard
- Prepare Heavy cream
- Make ready Shallots
- Make ready Butter
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
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