Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato filled kinako mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Filled Kinako Mochi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Filled Kinako Mochi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Filled Kinako Mochi:
- Prepare Potato Filling:
- Take 2 Potatoes
- Make ready 1 tbsp Sugar
- Make ready 1/8 tsp Salt
- Take Coating:
- Make ready 100 grams Shiratamako
- Make ready 1 Kinako
Steps to make Potato Filled Kinako Mochi:
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
So that’s going to wrap it up with this exceptional food potato filled kinako mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
