Easiest Way to Prepare Perfect Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Make ready For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Take salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Get 2 Tbsp vegetable oil
6. Get For the lemon butter sauce:
7. Prepare 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Get For serving:
11. Get potato wedges
12. Take finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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