Recipe of Any-night-of-the-week Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal salad (peeled split yellow moong beans). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moong Dal Salad (peeled split yellow moong beans) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):

1. Prepare 100 or 1/2 grams cups Moong dal
2. Make ready 2 Carrots medium
3. Make ready 1 Cucumber large
4. Get A handful Coriander
5. Make ready 1 green chili small finely chopped
6. Take A pinch Asafoetida of (hing)
7. Prepare Salt as per taste
8. Prepare 1 tsp Olive oil
9. Get A dash lime juice of

Instructions to make Moong Dal Salad (peeled split yellow moong beans):

1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
3. After an hour, drain the moong dal set aside.
4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
7. Adjust the seasoning as per taste with salt and lime juice.
8. Serve!

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