Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kinako mochi - tofu version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kinako Mochi - Tofu Version is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kinako Mochi - Tofu Version is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kinako Mochi - Tofu Version:
- Get 1 small pack Tofu
- Prepare 5 tbsp Katakuriko
- Get 1 Kinako
- Make ready 1 Beet sugar (or normal sugar)
- Get 1 pinch Salt
Steps to make Kinako Mochi - Tofu Version:
- Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
- Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
- Remove the plastic wrap and mix well.
- Light cover the bowl with plastic wrap once again and microwave for 1 minute.
- Remove the plastic wrap and mix until it becomes sticky.
- Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.
So that’s going to wrap this up for this special food kinako mochi - tofu version recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
