Recipe of Speedy Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Prepare For the crispy fried fish:
2. Get thin white fish fillets (more or less 120 gr each), skinless boneless
3. Take salt and fresh ground black pepper (to taste)
4. Get all purpose flour
5. Take vegetable oil
6. Take For the lemon butter sauce:
7. Take unsalted butter
8. Get fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Take potato wedges
12. Get finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap this up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!