Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried red snapper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Red Snapper is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Red Snapper is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Red Snapper:
- Make ready 2 whole Red Snappers
- Take 1/2 cup All-Purpose Flour
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
- Make ready 6 tablespoons Butter
Steps to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
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