Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot, lentil and goats cheese salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Make ready 1 x 400g tin green lentils
- Get 1 tsp Wholegrain mustard
- Prepare 50 g cooked beetroot, finely diced
- Prepare Large handful spinach, wilted
- Get 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Take 35 g goats cheese
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that is going to wrap it up with this exceptional food beetroot, lentil and goats cheese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
