Steps to Prepare Ultimate Homestead Hash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestead hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Homestead Hash is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homestead Hash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homestead Hash:

1. Get 1 small potato or sweet potato
2. Prepare 1 slice bacon
3. Take 8 Brussel sprouts
4. Make ready 1 tbsp Duck fat
5. Make ready 1 Duck egg
6. Make ready Himalayan pink salt
7. Prepare black pepper
8. Make ready 1 clove garlic

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Instructions to make Homestead Hash:

1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
3. Chop bacon and add to pan.
4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

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So that is going to wrap this up for this special food homestead hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!