Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried red snapper. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Red Snapper is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Red Snapper is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Red Snapper:
- Take whole Red Snappers
- Take All-Purpose Flour
- Take Salt
- Make ready Pepper
- Get Butter
Steps to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
So that’s going to wrap it up for this special food pan-fried red snapper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
