Recipe of Homemade Water Drop Shingen Mochi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, water drop shingen mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Water Drop Shingen Mochi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Water Drop Shingen Mochi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook water drop shingen mochi using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Drop Shingen Mochi:

1. Prepare 250 grams Mineral water
2. Make ready 8 grams Agar
3. Get 1 Kuromitsu
4. Get 1 Kinako

Steps to make Water Drop Shingen Mochi:

1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU

So that’s going to wrap this up for this exceptional food water drop shingen mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!