25/07/2020 16:01

Recipe of Ultimate Honey glazed katla fish

by Jared Wilson

Honey glazed katla fish
Honey glazed katla fish

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey glazed katla fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Katla Fish Kalia - Most Delicious Bengali Fish Recipe - Home Made Spicy Katla Fish Preparation. My other Videos are : Home Made Veg Momo Preparation Step by. Welcome to my YouTube channel Mum's Kitchen Secrets. A quick and easy pan-seared fish recipe with few ingredients that will leave you breathless.

Honey glazed katla fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Honey glazed katla fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey glazed katla fish using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey glazed katla fish:
  1. Make ready 2 katla pieces
  2. Prepare 2 cups spinach leaves
  3. Prepare Handful purple cabbages
  4. Get leaves little parsley
  5. Get 1/2 tsp minced.. garlic
  6. Prepare 1/4 green capsicum
  7. Get 1/4 red capsicum
  8. Take 1/4 Yellow capsicum
  9. Get 1 tablespoon chopped baby corns
  10. Make ready as required water
  11. Make ready as required salt
  12. Get 1 lime
  13. Make ready 1/2 tablespoon honey
  14. Take 2 teaspoons soya sauce
  15. Take as required fresh black pepper powder
  16. Make ready 1/2 finely chopped onion
  17. Make ready 1 chopped tomato
  18. Get As needed butter
  19. Take As needed olive oil

Get latest info on Catla Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Catla Fish prices for buying. Katla Fish,complete details about Katla Fish provided by Katla Fish in Singapore. Find katla fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Honey glazed katla fish:
  1. First marinate fish pieces with black pepper powder and salt and keep aside. Cut all vegetables as I have shown in the picture.I have added onion in small quantities and rest all for cooking purposes.
  2. Put olive oil in the heated pan, add little garlic and onion in high flame of the oven.
  3. Add baby corn saute for a little seconds then add purple cabbage, saute for another few seconds, then add rest all vegetables without spinach.
  4. Saute for more seconds, add black pepper powder and little bit of salt, give it a good mix lastly add spinach saute few seconds add one teaspoon soya sauce mix it and place to the plate.
  5. Remove all from the pan add butter melt, add honey add minced garlic saute, caramelized, add soya sauce, next add lime juice, saute for a while, then add fish pieces saute both sides for few minutes then put in the microwave oven for four to five minutes
  6. Once done, put into the serving plate and it's ready to serve, adding stir-fried vegetables and it's delicious.

Find katla fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae. It is known by many different names It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.

So that is going to wrap this up with this special food honey glazed katla fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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