Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan Seared Pork Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Chops:
- Take thin center cut pork chops
- Get prepared ranch dressing. Homemade is best
- Take Spice Mix
- Get rice flour
- Get sriracha pepper
- Take Salt and pepper
- Make ready chili infused olive oil
- Take butter
- Prepare To serve
- Get Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that is going to wrap it up with this special food pan seared pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
