Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-grilled dory blackpepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan-grilled Dory Blackpepper is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pan-grilled Dory Blackpepper is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Take Dory Fillet
- Prepare Blackpepper (grounded)
- Get Kecap manis
- Make ready Coriander powder
- Get Salt
- Get Lemon juice
- Take garlic
- Get Butter
Instructions to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that is going to wrap this up with this exceptional food pan-grilled dory blackpepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
