Recipe of Ultimate Sig's Stuffed Aubergine (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's stuffed aubergine (vegetarian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Stuffed Aubergine (vegetarian) is something which I’ve loved my whole life.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

To begin with this recipe, we must prepare a few components. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Prepare 1 For the recipe, it comes from Turkish people that I know that settled in Germany
2. Make ready I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Prepare 4 small aubergines
4. Make ready 1 1/2 cup good vegetable oil
5. Make ready 4 onions,thinly sliced
6. Get 5 clove garlic, thinly sliced
7. Take 2 tbsp freshly chopped parsely
8. Take 1 pinch salt
9. Get 1 tsp sweet paprika,
10. Take 1 tomato,thinly sliced
11. Get 4 jalapeno peppers, halved

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines.

Instructions to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

So that is going to wrap it up for this special food sig's stuffed aubergine (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!