Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Get chicken drumlets
- Prepare chinese cooking wine
- Get soy sauce
- Make ready mirin
- Get Lemon
- Make ready Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that is going to wrap it up for this exceptional food citrusy teriyaki drumlets (15-mins) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
