Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daifuku-mochi with sliced mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daifuku-mochi with Sliced Mochi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Daifuku-mochi with Sliced Mochi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daifuku-mochi with Sliced Mochi:
- Make ready 5 Cut mochi
- Make ready 3 tbsp Sugar
- Take 1 pinch Salt
- Prepare 1 to fill bowl with mochi 80%~100%+ Water
- Take 200 grams Adzuki bean paste
- Prepare 1 Katakuriko (for dusting)
Steps to make Daifuku-mochi with Sliced Mochi:
- Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
- Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
- Stir the melted mochi (drain excess water).
- Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
- Fill the mochi with bean baste balls to finish.
- You can make strawberry daifuku if you add strawberries in the filling.
So that’s going to wrap this up for this special food daifuku-mochi with sliced mochi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
