Simple Way to Prepare Speedy Sig's Stuffed Aubergine (vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine.

Sig's Stuffed Aubergine (vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Stuffed Aubergine (vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):

1. Take For the recipe, it comes from Turkish people that I know that settled in Germany
2. Take I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
3. Take small aubergines
4. Take good vegetable oil
5. Make ready onions,thinly sliced
6. Take garlic, thinly sliced
7. Prepare freshly chopped parsely
8. Take salt
9. Get sweet paprika,
10. Make ready tomato,thinly sliced
11. Make ready jalapeno peppers, halved

I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines.

Steps to make Sig's Stuffed Aubergine (vegetarian):

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
2. Heat one cup oft the oil,slightly brown aubergine from all sides.
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
4. Add parsely,salt and paprika, mix well
5. Preheat oven to 180C/350F/ gas 4
6. Place aubergine with the long cut up in a buttered ovenproof dish
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
8. Add about 1/2 a cup of water around the aubergine.
9. Bake in oven for about 25 -30 minutes.
10. You can eat this hot or cold.

You can omit the cheese for a vegan dish. Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

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