Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy abekawa mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Abekawa Mochi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Abekawa Mochi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy abekawa mochi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Abekawa Mochi:
- Take 4 Pre-cut mochi
- Make ready 50 grams Kinako
- Make ready 30 grams Sugar
- Take 1/2 tsp Salt
- Get 1 Koshi an
- Make ready 1 Water
Steps to make Easy Abekawa Mochi:
- Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
- Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
- Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
- Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
- Coat the mochi in the kinako mixture well on both sides, and it's done.
- This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.
So that’s going to wrap it up for this exceptional food easy abekawa mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
