Recipe of Quick Sunday dal with jeera rice and salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sunday dal with jeera rice and salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sunday dal with jeera rice and salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sunday dal with jeera rice and salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sunday dal with jeera rice and salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sunday dal with jeera rice and salad:

1. Get 1 cup red masoor
2. Make ready 1/2 cup moong dal
3. Prepare 1 onion
4. Make ready 1 green chilli
5. Get 6-7 garlic
6. Get 2 tbsp ginger
7. Take to taste salt
8. Get 1/2 tsp haldi / turmeric powder
9. Get 1/2 tsp degi mirch
10. Get 1 tsp coriander powder
11. Prepare 1/2 tsp garam masala
12. Prepare 1 tsp jeera / cumin
13. Prepare 5 tbsp desi ghee
14. Prepare As required coriander leave

Instructions to make Sunday dal with jeera rice and salad:

1. Wash the dal and add in the pressure cooker and also add salt, haldi / turmeric powder and green chilli and bring one whistle and switch of the gas.Chopped the garlic, ginger, onion and leave.
2. Take out the dal in a bowl. In the cooker add desi ghee jeera crackle it. Then add,garlic cook it till golden brown then add onion, ginger an cook it till brown. the add dry masala and mix it.
3. Then add boiled dal and mix it properly. then add chopped coriander leave mix it.
4. Serve it with rice and salad.

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