Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan seared sea bass fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan Seared Sea Bass Fillets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Make ready Sea Bass Fillets
- Prepare Chili lime southwest seasoning
- Take Chopped green onions and parsley
- Get Olive oil and butter fir cooking
- Get My Chipotle Cream Sauce as needed, located in my profile
- Get My
Steps to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that’s going to wrap this up with this exceptional food pan seared sea bass fillets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
