Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin butter mochi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Butter Mochi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Butter Mochi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Butter Mochi:
- Get 75 g pumpkin
- Get 15 g butter
- Take 30 g sugar (2 tablespoon)
- Get 40 g fine sticky rice powder (4 tablespoon)
- Get Matcha powder
Steps to make Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
- Add butter, sugar and sticky rice powder.
- Mix well and make small balls.
- Cook in boiling water for 4 minutes.
- Sprinkle matcha powder.
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.
So that’s going to wrap it up for this special food pumpkin butter mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
