Step-by-Step Guide to Prepare Award-winning Ohagi Mochi with Sesame and Kinako Soy Flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ohagi mochi with sesame and kinako soy flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ohagi Mochi with Sesame and Kinako Soy Flour is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ohagi Mochi with Sesame and Kinako Soy Flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ohagi mochi with sesame and kinako soy flour using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Make ready 350 grams Uncooked rice
2. Get 360 ml Uncooked mochi rice (optional)
3. Take 1 tbsp Sugar
4. Make ready 10 grams per ball Coarse an bean paste
5. Get 3 tbsp ☆Black sesame
6. Take 1 tbsp ☆Sugar
7. Get 2 pinch ☆Salt
8. Get 3 tbsp ★Kinako
9. Get 1 tbsp ★Sugar
10. Make ready 2 pinch ★Salt

Instructions to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Wash the rice, and cook with a small amount of water for 10 minutes. Add sugar, crush it up a bit, and divide into about 45g portions.
2. Roughly grind the sesame, and add sugar and salt. Mix in the ★ ingredients at the same time as the kinako.
3. Stick about 45 g of rice between 2 sheets of plastic wrap, amd stretch it out into a 10 cm circle with your hands or a rolling pin. Remove the top sheet of plastic wrap, and place the an red bean paste on top.
4. Wrap the an bean paste completely up inside, and shape into a ball.
5. Coat in sesame. Letting it sit for a while and then coating it again will give a nice flavor.
6. Do the same with the kinako soy flour.
7. Please check outfor the chunky bean paste and refer tofor instructions on how to handle the rice. - - https://cookpad.com/us/recipes/143852-tsubu-an-ohagi-botamochi - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans

So that is going to wrap it up with this special food ohagi mochi with sesame and kinako soy flour recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!