Steps to Prepare Quick Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mix dal with rajma boiled rice bharwa karela chapati and salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mix dal with rajma boiled rice bharwa karela chapati and salad using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:

1. Take 1 cup mix dal
2. Get 1 tbsp soaked Rajma
3. Take 1 onion cut into long slice
4. Get 1 tomato chopped
5. Prepare 2 chopped green chilli
6. Take 1 tbsp ginger and garlic paste
7. Prepare 1 tbsp turmeric powder
8. Take 1 tbsp sabji masala
9. Make ready 1 tbsp cumin seeds
10. Make ready 1 pinch asafoetida
11. Make ready 1 tbsp desi ghee
12. Get to taste salt
13. Prepare 6 bitter gourd medium size
14. Get 1 chopped onion
15. Get 1 chopped raw mango or 1tbsp dry mango powder
16. Get 1 tsp bharwa masala
17. Take 1 tbsp Salt
18. Take 2 tsp mustard oil
19. Take 1 Cup boiled rice
20. Prepare as needed Knead dough

Instructions to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:

1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside
2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute
3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside
4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside
5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well
6. Take one by one bitter gourd feel mixture nicely
7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute
8. Make some chapatis and boiled rice
9. Some onion and tomato salad

So that’s going to wrap this up with this special food mix dal with rajma boiled rice bharwa karela chapati and salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!