Simple Way to Prepare Super Quick Homemade Easy Daifuku with Leftover Mochi!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy daifuku with leftover mochi!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Daifuku with Leftover Mochi! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Daifuku with Leftover Mochi! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Daifuku with Leftover Mochi!:

1. Get 5 Cut mochi
2. Take 1 can Boiled adzuki beans
3. Make ready 1 Katakuriko
4. Take 1 tsp Water
5. Make ready 2 tsp Sugar

Instructions to make Easy Daifuku with Leftover Mochi!:

1. Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
2. In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
3. Continue this until it comes together in a ball.
4. Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
5. Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.

So that is going to wrap it up with this special food easy daifuku with leftover mochi! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!