Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant rava idli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Rava Idli" recipe with measurements on my website. finally, serve instant rava idli with coconut chutney and sambar. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli One day, my friend Sangeeta, asked me to try MTR instant mix for rava idli,which I liked so much! Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney.
Instant rava idli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant rava idli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant rava idli using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Instant rava idli:
- Get 1 cup =250 ml
- Prepare 1 tbsp Cooking oil + ghee
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp Hing
- Get 6-7 curry leaves
- Take 1-2 green chillies; finely chopped
- Make ready 1 inch ginger; grated
- Prepare As required Veggies (any type), optional
- Get 1/4 tsp turmeric powder
- Make ready 1 cup rava/sooji/semolina, coarse
- Prepare 1 cup fresh curd/dahi/yogurt, whisk
- Get 2 tbsp coriander, finely chopoed
- Take 1/2 tsp salt
- Prepare 1/2 cup water
- Make ready 1 tsp eno or 1/2 tsp baking soda
- Prepare 1/2 slice lemon juice
- Get 10 cashews, halves
This instant rava idli recipe is ideal for hurry burry mornings. In making these Idlis I used coarse rava (sooji, semolina) that works best with this recipe. Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market.
Steps to make Instant rava idli:
- Firstly in a kadhai heat 1 tbsp oil and splutter 1 tsp mustard seeds,1tsp chana dal,1/2 tsp jeera, a pinch of Hing and few curry leaves
- Now add 1 chilli,1 inch ginger and saute for a minute.
- Further add 2 tbsp capsicum,1/4 tsp turmeric and saute for 2 minute.You can use any type of veggies like carrot; green peas
- Keeping the flame on low add 1 cup rava and roast well.
- Roast for 5 minute or until the rava turns aromat.
- Cool the rava completely and transfer to a bowl.
- Furthermore add 1 cup curd,2 tbsp coriander and 1/2 tsp salt.
- Mix well forming a thick batter.
- Now add 1/2 cup water and mix well forming a smooth batter.Add lemon juice also
- Rest for 15 mins or until the rava absorbs water.
- Mix well and add water as required to form an idli batter consistency batter.
- Grease the idli plate with oil and place cashews in the centre.
- Just before steaming add 1 tsp eno and mix well till it turns frothy.
- Pour the batter immediately into the idli plate. Do not rest the batter.
- Steam the rava idli 15-20 mins on medium flame.
- Finally serve instant rava idli with coconut or green chutney or tomato sauce and sambhar.
Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it. That is easy, but trust me this homemade is also easy to make with little extra effort. These soft, and spongy steamed rice cakes are a perfect and healthy way to start.
So that’s going to wrap it up with this exceptional food instant rava idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
