Easiest Way to Prepare Super Quick Homemade Dried Shiitake & Peas Mazegohan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dried shiitake & peas mazegohan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dried Shiitake & Peas Mazegohan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:

1. Make ready 2 cups (*180ml cup) Short Grain Rice
2. Prepare 2 Eggs *lightly whisked with 1 pinch Salt
3. Prepare Oil for cooking
4. Get 1-2 Spring Onions *finely chopped, save some for topping
5. Get <Shiitake & Peas Mixture>
6. Make ready 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
7. Make ready 20-30 g Dried Shiitake (Whole OR Sliced)
8. Get 1 small piece Ginger *sliced into fine strips
9. Make ready 1 teaspoon Sesame Oil
10. Take 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin
12. Make ready 1/2-1 tablespoon Oyster Sauce
13. Take 1-2 teaspoons Sugar *optional, if you like sweeter flavour
14. Take 1/2 cup Frozen Peas

Steps to make Dried Shiitake & Peas Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that’s going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!