Simple Way to Prepare Homemade Spiced monkfish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced monkfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The most amazing tasting fish, Monkfish. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper.

Spiced monkfish is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spiced monkfish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced monkfish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced monkfish:

1. Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
2. Take 1 tsp Korean chili powder
3. Make ready 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
4. Take 1/2 tsp fine salt
5. Get 1 shallot, finely diced
6. Make ready 2 cm ginger root, peeled and chopped into small matchsticks
7. Take 2 tbsp. butter
8. Take 1 pinch saffron
9. Prepare about 50ml chicken stock made with a stock cube or fresh
10. Take 2 tbsp. crème fraiche
11. Get 1 little chopped parsley

Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil. When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix.

Steps to make Spiced monkfish:

1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
4. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.

When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix. I hope you enjoy this week's recipes and cook them for years to come. :: Spiced Monkfish with Lentil Dhal. Roll the monkfish in half of the garam masala or curry powder. Monkfish With Parsley, Capers, Garlic, and Lemon-Butter Sauce Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the.

So that’s going to wrap this up for this special food spiced monkfish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!