Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi vada using appe pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi Vada using Appe Pan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dahi Vada using Appe Pan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Vada using Appe Pan:
- Take 250 gms Urad daal -
- Take Water - 4 to 5 tbps
- Prepare 1/2 tsp Salt -
- Get 1 pinch Baking soda -
- Get 250 gms Urad daal -
- Get Water - 4 to 5 tbps
- Get 1/2 tsp Salt -
- Get 1 pinch Baking soda -
Instructions to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
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