Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi vada using appe pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dahi Vada using Appe Pan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dahi Vada using Appe Pan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada using Appe Pan:
- Get Urad daal -
- Make ready Water - 4 to 5 tbps
- Make ready Salt -
- Take Baking soda -
- Make ready Urad daal -
- Take Water - 4 to 5 tbps
- Make ready Salt -
- Get Baking soda -
Instructions to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
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