Recipe of Quick A side dish of Brussels Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a side dish of brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more. This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they. Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more.

A side dish of Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. A side dish of Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A side dish of Brussels Sprouts:

1. Make ready 500 grams Brussels Spourts sliced in half
2. Make ready 3 tablespoons Olive Oil or Butter
3. Make ready 1/2 cup Parmesan Cheese
4. Prepare 2 tablespoons Lemon Juice
5. Take 1/4 cup breadcrumbs
6. Make ready Salt

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire.

Instructions to make A side dish of Brussels Sprouts:

1. Remove excess leaves from Brussels Sprouts, then wash and drain.
2. In a bowl add the sprouts, breadcrumbs, salt and mix.
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

And Brussels sprouts are essentially a quick cooking vegetable. You can even eat them raw if you so desire. Cooked Brussels sprouts should be soft I've started to char the sliced Brussels sprouts, cut-side-down, in a screaming-hot cast iron skillet. Then I throw them under the broiler to roast the tops. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

So that is going to wrap it up with this special food a side dish of brussels sprouts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!