Simple Way to Prepare Favorite Split Green gram Salad (Kosambari)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, split green gram salad (kosambari). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split Green gram Salad (Kosambari) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Split Green gram Salad (Kosambari) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split Green gram Salad (Kosambari):

1. Prepare 100 gms Moong dal (Split green gram)
2. Prepare 1 cup Grated Coconut (appx. 100 grams)
3. Get 1 Cup Chopped Cucumber (approximately 50 grams)
4. Make ready 2 tbsp Lemon Juice
5. Take 1 tablespoon Oil
6. Get 1/2 tsp (mustard seeds)
7. Get 1/2 tsp Udad dal (black gram)
8. Make ready 1/2 tsp of finely chpped green chillies
9. Prepare 2 pinches hing (asafoetida)
10. Make ready as needed Salt
11. Make ready 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Instructions to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours.
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5. While serving add lemon juice.

So that’s going to wrap this up for this special food split green gram salad (kosambari) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!